Let's Celebrate Mother's Day
glass champagne and a rose for the Mother's
(choice of one)
thin slices of beef with olive oil, lemon, shavings
of Parmigiano cheese on bed of Arugula.
creamed fresh spinach over portobello cap.
Anacapri crab cake
real crab meat, over baby arugula with lobster sauce.
cannellini beans and quinoa over baby greens.
five cheese and lobster, with creamy tomato sauce.
duck confit cannelloni
duck confit, porcini mushrooms sauce.
broil lobster tail served over saffron risotto.
broiled fillet of striped bass with firm asparagus
and creamy saffron sauce.
pork rib-eye ponce
the other white meat with caramelized onions,
gorgonzola cheese over fries.
with creamy porcini mushrooms sauce over garlic spinach.
(choice of one)
chocolate Anacapri | tiramisú
Italian cheesecake | profiteroles.
$50.00 per person plus tax and gratuity $20.00 for Kids
I anacapri on ponce I 2530 ponce de leon I coral gables I
1st Course | Primo
Food: pass around hors d’oeuvres
Wine: Caposaldo, Prosecco
2nd Course | Secondo
Food: Sea Scallops with Fregola
sautéed scallops served over fregola
limoncello jus and white wine.
Wine:Filadonna, pinot grigio
3rd Course | Terzo
Food: Branzino del Treviso
mediterranean seabass, vapolicella wine sauce
and pancetta over radicchio di Treviso risotto.
4th Course | Quarto
bigoli pasta with rich duck ragù
Wine:Capitel San Rocco, Ripasso
5th Course | Quinto
niman ranch pork rib-eye stuffed with
amarena cherry, raisin, Taleggio and
Asiago cheeses over cannellini bean puree.
Wine:Amarone Classico della Vapolicella
6th Course | Sesto
double dark chocolate fondant
cake with raspberry
Wine:Bin 27 Fonseca, Port
RESERVE YOUR TABLE
For a Special Six Course
WINE PAIRING DINNER
with executive chef DAVID and
•PINOT GRIGIO • VAPOLICELLA •
· RIPASSO • AMARONE •
Join us Wednesday April 2nd, 2014
At Anacapri in Pinecrest
This is a reservation only event,
so let us know
I look forward to seeing you here!
$75/person, tax and gratuity not included