Mother's Day Menu

Let's Celebrate Mother's Day

with

glass champagne and a rose for the Mother's

APPETIZER

(choice of one)

beef carpaccio

thin slices of beef with olive oil, lemon, shavings

of Parmigiano cheese on bed of Arugula.

portobello

creamed fresh spinach over portobello cap.

Anacapri crab cake

real crab meat, over baby arugula with lobster sauce.

SALAD

cannellini beans and quinoa over baby greens.

MAIN COURSE
(choice of one)
heart shaped ravioli  

five cheese and lobster, with creamy tomato sauce.

duck confit cannelloni 

duck confit, porcini mushrooms sauce.

lobster Anacapri

broil lobster tail served over saffron risotto.

striped bass

broiled fillet of striped bass with firm asparagus 

and creamy saffron sauce.

pork rib-eye ponce

the  other white meat with caramelized onions,

gorgonzola cheese over fries.

beef tenderloin

with creamy porcini mushrooms sauce over garlic spinach.

DESSERT

(choice of one)

chocolate Anacapri | tiramisú

Italian cheesecake | profiteroles.

$50.00 per person plus tax and gratuity $20.00 for Kids

I anacapri on ponce I 2530 ponce de leon I coral gables I

305•443•8388

Tedeschi Wine Dinner

Tedeschi Wines

1st Course | Primo

Food:    pass around hors d’oeuvres

Wine:    Caposaldo, Prosecco

2nd Course | Secondo

Food:    Sea Scallops with Fregola

sautéed scallops served over fregola

 limoncello jus and white wine.

Wine:Filadonna, pinot grigio

3rd Course | Terzo

Food: Branzino del Treviso
mediterranean seabass, vapolicella wine sauce

and pancetta over radicchio di Treviso risotto.

Wine:Lucchine, Vapolicella

4th Course | Quarto

Food:Bigoli all’anatra
bigoli pasta with rich duck ragù

Wine:Capitel San Rocco, Ripasso

5th Course | Quinto

Food:Pork rib-eye

niman ranch pork rib-eye stuffed with

amarena cherry, raisin, Taleggio and

Asiago cheeses over cannellini bean puree.

Wine:Amarone Classico della Vapolicella

6th Course | Sesto

Food:Chocolate Cake
double dark chocolate fondant

cake with raspberry

Wine:Bin 27 Fonseca, Port

 

Tedeschi Wine Dinner in Pinecrest

RESERVE YOUR TABLE

For a Special Six Course

WINE PAIRING DINNER

with executive chef DAVID and 

TEDESCHI Wines

PINOT GRIGIO VAPOLICELLA

· RIPASSO AMARONE

Join us Wednesday April 2nd, 2014

At Anacapri in Pinecrest

This is a reservation only event,

so let us know

I look forward to seeing you here!

$75/person, tax and gratuity not included

Giuseppe Zuozo