Stuffed Calamari, Sicilian Style
Stuffed Squid with shrimp and crab meat cooked and served in tomato sauce.
Jumbo Shrimp Scampi Style
Served in a minced garlic, white wine, lemon juice and olive oil.
Jumbo lump crabmeat
East coast oyster baked with spinach.
Octopus Citrus Salad
Grilled Octopus and served with orange, grapefruit, olive and fennel salad.
Third Course (choice of one)
Black Cod Livornese
Filet of fresh Cod served in tomato sauce with kalamata olive, capers and garlic.
Pan fried sea bass with beurre blanc.
Sea Bass mediterranean, cooked in white wine, garlic broth, clams and mussels.
with side of
Spaghetti Neri alle Vongole
Squid ink spaghetti topped with manila clams white wine and garlic.
Fourth Course (choice of one)
4-Courses/$55. per person plus tax, and gratuity