(I'll write this really quickly so you can get to the action step fast.)
Chef Gustavo and his lovely team at Anacapri on Ponce have been putting on Wine Dinners every montly, each with a special menu built around a different winemaker. This Tuesday, Jan. 28th starting around 6:30pm, it's a great one - the Cream della Crème.
Tickets are $100, excluding tax and gratuity, and you can reserve yours by calling (305) 443-8388. Plus we having a drawing of each bottle of Wine that you can take home FREE.
There (pant, pant). That was your action step. Go, call fast.
As for the rest of the story ... as usual, Chef Gustavo has created a brand new, unique menu for the event as follows:
Passing Hors d'Oeuvres
Brut Majeur, Ayala, Champagne, France
Squid Ink Pasta Sheet | Lobster Meat | Smoked Mozzarella | Crema Bianca
Chardonnay, Chateau Montelena, USA
Classic Coq Au Vin
Airline Style Chicken Braised | Wild Mushrooms | Fresh Haricot Verts | Red Wine Reductions
Côte-Rôtie Brune et Blonde, Côte Rôtie, France
Niman Ranch Pork Tenderloin
Marinated in Dulce de Leche | Pumpkins Carbonara Risotto | Tiny Carrots
Decero "A Mano" Argentina
Buffalo Short Ribs
Okinawa Sweet Mashed Potato | Garlic Swiss Chard | Pan Drippings
Amarone Classico, Tommasi, Italy
Double Fudge Semi-sweet Chocolate
Porto, Noval Black, Portugal