La Cena di San Valentino

Love is in the air at Anacapri

1st Course | Uno

(CHOICE OF ONE)

Burrata

burrata | truffle | basil

Shrimp Cocktail

jumbo shrimp | cocktail sauce| lemon wedge

Lobster Bisque

lobster meat | cream | saffron | sherry

2nd Course | Due

Fiocchi

robiola | granaricotta | taleggio | gorgonzola | pear | cream

3rd Course | Tre

(CHOICE OF ONE)

Lobster Anacapri

florida tail | champagne risotto | brown butter

Hanger Steak Ponce

  Maris Piper roasted potato | rosemary | barolo wine reduction

Pork Osso Buco

pork osso buco | carrots | celery | gremolata | risotto Milanese

Seabass

 sautéed spinach | lemon juice| white wine | capers

The Sweet Ending | Quattro

Dolce di San Valentino

panna cotta alle fragole

 

 

New Year's Eve 2015

New Year’s Eve | Dinner Menu

As part of our Italian Tradition for good luck Complimentary LENTIL Soup to start

First Course (choice of one)

Beef Carpaccio

beef tenderloin | arugula | shaved parmigiano.

Truffle Mozzarella Burrata

house made mozzarella burrata | truffle | cherry amarena | olive oil | aged balsamic.

lobster bisque

lobster meat | thyme | saffron | cream.

Second Course (choice of one)

kale salad

Third Course (choice of one)

fiocchi (fee o  key)

purse-shaped pasta filled with fresh pears and four cheeses, robiola, ricotta

grana padana, and taleggio, served in our sweet gorgonzola dolce sauce.

seabass mezzaluna

fresh pasta half moon shape | seabass | creamy pesto sauce.

black Cod in acqua pazza al cartoccio

cherry tomatoes | parsley | garlic | white wine | olive oil.

hanger steak ponce

caramelized red onions | gorgonzola cheese.

pork tenderloin Niman Ranch

peach preserve | brown spicy mustard sauce.

beef wellington

puff pastry | mushrooms | thyme | prosciutto | brandy.

Fourth Course (choice of one)

torta della nonna | tiramisu | chocolate Anacapri | sorbetto

 

4-Courses Dinner a Champagne Toast / $75  per person plus, tax, and gratuity

New Year's Eve 2015

New Year’s Eve | Dinner Menu

As part of our Italian Tradition for good luck Complimentary LENTIL Soup to start

First Course (choice of one)

Beef Carpaccio

beef tenderloin | arugula | shaved parmigiano.

Truffle Mozzarella Burrata

house made mozzarella burrata | truffle | cherry amarena | olive oil | aged balsamic.

lobster bisque

lobster meat | thyme | saffron | cream.

Second Course (choice of one)

kale salad

Third Course (choice of one)

fiocchi (fee o  key)

purse-shaped pasta filled with fresh pears and four cheeses, robiola, ricotta

grana padana, and taleggio, served in our sweet gorgonzola dolce sauce.

seabass mezzaluna

fresh pasta half moon shape | seabass | creamy pesto sauce.

black Cod in acqua pazza al cartoccio

cherry tomatoes | parsley | garlic | white wine | olive oil.

hanger steak ponce

caramelized red onions | gorgonzola cheese.

pork tenderloin Niman Ranch

peach preserve | brown spicy mustard sauce.

beef wellington

puff pastry | mushrooms | thyme | prosciutto | brandy.

Fourth Course (choice of one)

torta della nonna | tiramisu | chocolate Anacapri | sorbetto

 

4-Courses Dinner a Champagne Toast / $75  per person plus, tax, and gratuity