CLASSIC ITALIAN CUISINE, DELECTABLE STYLE
Anacapri’s menu is kept simple and elegant. Each of our dishes is prepared with care and cooked to order to enhance the flavors of exquisite Italian cuisine. We will gladly customize a catered menu to meet your special event needs, on or off-site. So whether you're in our restaurant or anywhere else, you can always enjoy our gourmet Italian cuisine.
lunch | dinner | catered menu

PER INCOMINCIARE (appetizers)

Calamari Fried to perfection or sautéed with spicy cherry peppers, garlic, white wine, breadcrumbs and olive oil

Rolatini di Melenzane Baked and rolled eggplant filled with Ricotta cheese, topped with melted mozzarella and served with tomato sauce

Meatballs & Sausage Homemade meatballs, Italian mild sausage and mushrooms in Marsala wine sauce

Antipasto Napolitano Prosciutto di Parma, Mortadella, salami, Italian cheeses and fresh vegetables

Grilled Scallops Grilled scallops served over baby greens in citrus vinaigrette

Tuna Carpaccio Thin slices of fresh tuna over arugula tossed in balsamic vinaigrette

ZUPPE (soups)

Pasta e Fagioli Cannellini beans, pastina, prosciutto bits, roasted garlic and Parmigiano cheese

Minestrone Fresh seasoned vegetables and pastina in chunky tomato soup

Lentil Soup Tender green lentils, pastina, escarole and prosciutto bits

INSALATE (salads)

Mozzarella Anacapri Ripe tomatoes, fresh mozzarella, prosciutto di Parma, artichoke heart and sun dried tomatoes

Caesar Romaine hearts, baked croutons, aged Parmigiano “La Rocca”, and homemade dressing

Insalata di Spinaci Baby spinach, caramelized onions, Gorgonzola, pancetta and warm balsamic dressing

Arugula e Salmone Grilled salmon fillet over arugula, tomatoes and onions in lemon vinaigrette

Neptune Scungilli (Italian conch), squid, shrimp and mussels marinated in lemon juice and olive oil with celery, onions and red bell peppers

SECONDI PIATTI (main course)

Penne Arrabiata With our spicy and creamy pink sauce

Manicotti Filled with ricotta cheese, topped with melted mozzarella and tomato sauce

Tortellini Bolognese Dumplings filled with ground beef and served in a pink cream meat sauce

Il Ravioli Cheese or Beef in marinara sauce or Lobster in pink sauce

Lasagna Ground beef and ricotta topped with melted mozzarella and tomato sauce

Capellini Primavera Angel hair pasta with carrots, mushrooms, peas and broccoli in pink sauce

Paperdelle Caprese Fresh pasta with diced tomatoes, garlic, basil and mozzarella

Fettuccini Alfredo Fresh pasta in white cream sauce

Linguini alla Putanesca Black olives, capers, garlic and anchovies in tomato sauce

Rigatoni Anacapri In our famous pink sauce with prosciutto bits and onions

Alle Vongole Clams over linguini in tomato or white wine and garlic sauce

A’Marechiara Shrimp, clams, mussels, scungilli and calamari in tomato sauce over linguini

La Malafemmina Lobster tail, shrimp, clams and mussels over linguini in white wine and fish broth. Add Chicken, Sausage, Meatballs, Shrimp for an additional charge

Alla Parmigiana Eggplant, Chicken, Veal, or Shrimp breaded and baked, topped with melted mozzarella and served with San Marzano tomato sauce

Alla Francese Chicken, Veal, Shrimp, or Snapper in egg batter and sautéed in  lemon and white wine sauce

Alla Marsala Chicken or Veal sautéed with mushrooms and onions in Marsala wine sauce

Alla Fiorentina Chicken, Veal, Salmon, or Snapper marinated in lemon juice and fine herbs then pan seared

Alla Picatta Chicken, Veal, or Snapper sautéed with fresh lemon, capers, and white wine

SIDE DISHES

Your choice: Spinach, Broccoli, Mushrooms or Green Beans Sautéed with extra virgin olive oil and garlic

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PER INCOMINCIARE (appetizers)

Bruschetta Diced tomato, basil, roasted garlic, olive oil, Parmigiano cheese, then baked

Spedini alla Romana Golden fried mozzarella and brioche, served with tomato sauce

Calamari Fritti Fresh tender baby squid fried to perfection

Calamari Saltati Sautéed fresh calamari in garlic, spicy cherry peppers and white wine

Antipasto Napolitano Shaved cured meats, marinated vegetables and regional cheese

Cocktail di Gamberi Blanched colossal shrimps served with our house cocktail sauce

Mozzarella Anacapri Mozzarella, ripe tomato, shaved prosciutto di Parma and sun-dried tomato

Portobello Napolitano Topped with sliced tomato, eggplant and mozzarella, with creamy balsamic vinaigrette

Rolatini di Melenzane Rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection

ZUPPE (soups)

Pasta e Fagioli Cannellini beans, pastina, roasted garlic, prosciutto and Parmigiano cheese

Pasta e Lenticchie Tender green lentils, pastina, escarole and candied prosciutto

Minestrone Seasoned vegetables, pastina, and Parmigiano cheese in a chunky tomato soup

Zuppa di Vongole o Cozze Clams or mussels with roasted garlic, herbs, and white wine or in light marinara

INSALATE (salads)

Tricolore Arugula, radicchio, belgium endive and red onions tossed in citrus vinaigrette

Cesare Hearts of romaine, baked croutons, house dressing and aged Parmigiano cheese

Spinaci Spinach with caramelized onions, Gorgonzola, pancetta and warm balsamic vinaigrette

Calamari With chopped celery, parsley and roasted red peppers in citrus vinaigrette

Neptune Calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette

L’ARTE DEL SPAGHETTAIO (pasta)

Rigatoni Anacapri With prosciutto, onions, and famous pink cream sauce

Tortellini alla Bolognese Hand folded pasta stuffed with meat in a pink cream meat sauce

Gnocchi Michelangelo Prosciutto, onions and peas in a white cream sauce

Raviolis Stuffed with ricotta cheese or meat, in tomato sauce

Linguini alla Puttanesca Sautéed black olives, anchovies, capers, garlic, and tomato sauce

Fettuccine Alfredo Classic fresh pasta cooked to order with white cream sauce

Manicotti Filled with ricotta cheese, in tomato sauce with melted mozzarella cheese

Capellini Primavera Angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce

Rigatoni alla Marty Rich man sauce... Topped with meat sauce and Italian mild sausage

Linguini Carbonara Onions, prosciutto, egg in white cream sauce

Penne Arrabiata With our famous spicy pink cream sauce

Lasagna Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese

Melenzane Parmigiana The most exquisite Parmigiana ever...Red sauce and topped with mozzarella

Bucatini Amatriciana Hollow straw pasta with pancetta, onions and light tomato sauce

Pappardelle Caprese With fresh tomato, garlic, basil and melted mozzarella cheese

A’ Malafemmina With shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth

A Marechiara With shrimp, clams, mussels, scungilli, calamari in a tomato sauce

Alle Vongole Verace Baby clams over linguini in tomato-or-white wine and garlic

SECONDI PIATTI (main course)

Pollo Francese Egg batter, lemon and white wine sauce

Pollo alla Parmigiana Breaded chicken breast with San Marzano tomatoes and melted mozzarella

Pollo Cacciatore Chicken breast with Kalamata olives, mushrooms, sautéed onions in tomato sauce

Pollo Scarpariello Chicken breast with mushrooms, Italian sausage and red peppers in a balsamic vinegar reduction sauce

Pollo alla Fiorentina Pan seared, with lemon, wine, roasted garlic, and spinach

Pollo Arrabiata Chicken breast, with mushrooms, hot cherry peppers and wine sauce

Pollo alla Marsala Chicken breast, with mushrooms, onions and Marsala wine sauce

Vitello Piccata Veal scaloppini with fresh lemon and capers sauce

Vitello Francese Veal scaloppini with egg batter, lemon and white wine sauce

Vitello Pizzaiola Veal scaloppini with peppers, onions, anchovies, olives in red sauce

Vitello Parmigiana Breaded thin veal, with our red sauce and topped with mozzarella

Vitello Saltimbocca Veal scaloppini topped with prosciutto and mozzarella, in a sage reduction sauce over spinach

Vitello Rolatini Veal wrapped with mozzarella, prosciutto and sausage in a mushroom wine sauce

Bistecca ai Ferri N. Y. Strip, grilled to your taste

Bistecca alla Pizzaiola N. Y. strip with peppers, onions, anchovies, olives in red sauce

Anatra con Pepperoni Duck roasted to perfection, over roasted red peppers and onions

Costoletta di Maiale Pork chop with porcini mushrooms

DAL MARE CON AMORE (seafood)

Gamberi alla Francese Jumbo shrimp in egg batter, lemon and white wine sauce

Gamberi all’Aglio Jumbo shrimp scampi with extra virgin olive oil, garlic and white wine

Gamberi Fradiavolo Jumbo shrimp over linguini in a red spicy sauce with clams & mussels

Dentice Milanese Breaded fillet of snapper, pan fried to perfection

Dentice alla Francese Snapper fillet in egg batter, lemon and white wine sauce

Dentice al vino bianco  Snapper fillet dredged with seasoned bread crumbs, garlic, lemon and white wine

Dentice della Casa Snapper fillet stuffed with crab meat with a splash of white wine in lemon sauce

Dentice Marechiara Snapper fillet in l Fillet ight marinara, with garlic, white wine, clams & mussels

Calamari Fra diavolo Calamari (Squid) over linguini in a spicy red sauce

CONTORNI (side dishes)

Sautéed spinach • Sautéed escarole • Sautéed broccoli • Sautéed broccoli rabe • Sautéed peas with pancetta

 

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Let us create a menu for your special event. No event is too big or too small! Stop in or call our catering director and we’ll plan your event together!

ANTIPASTO (appetizers)

A classic beginning to a delicious meal Beautifully arranged on platter with salami, soppressata, prosciutto di Parma, marinated artichokes, roasted peppers, sun dried tomatoes, fresh tomatoes, marinated mushrooms, mozzarella cheese, provolone cheese, parmigiano cheese, and colorful olives

Meatballs Italian Style Beef and veal mixed with Italian bread crumb, eggs, parsley, garlic, Parmigiano and Romano cheese. Serve in tomato or mushroom sauce.

Stuffed Mushrooms The filling is delicious...the stuffing in these large mushrooms caps is so generously mounded, its greater in volume than the cap itself. The filling features minced whole mushrooms, onions, celery, roast red peppers, crab meat and the finest Parmigiano cheese.

Eggplant Rolatini Serve as hot antipasto or as side dish. Rolled layers of eggplant filled with ricotta and mozzarella cheese and Italian herbs, baked to perfection in our tomato sauce.

SALADS AND VEGETABLES

Garden Salad Iceberg lettuce, shredded carrots, red onions, fresh tomato, olives and sliced cucumber, in our house vinaigrette dressing.

Caesar Salad Made with fresh, crispy Romaine lettuce and our house crouton and dressing made daily.

Neptune Salad This zesty seafood salad has a fresh-from-the-sea feel, brimming with baby calamari (squid), scungilli (conch), mussels and jumbo white shrimps. These tender, sweet-meat shellfish are all mild tasting and are so firm that they practically crunch when you chew them, and all cooked at perfection. Tossed in a lemon dressing with red onions, celery and red roasted peppers.

Mozzarella Anacapri Use as antipasto, light lunch or a side dish. Fresh made mozzarella, ripe tomatoes, sliced prosciutto, sun dried tomatoes and black Kalamata olives. Drizzled with olive oil and balsamic vinegar.

Sautéed Vegetable Spinach, broccoli or mushrooms. Sauté with garlic and olive oil.

PASTA

Meat Lasagna A hearty, one-dish meal that leaves everyone feeling warm and well-nourished. This is elegant enough to serve at fancy dinner parties. Made with 100% ground beef, ricotta cheese topped with mozzarella and Anacapri tomato sauce.

Seafood Lasagna Everyone loves this lasagna. Popular because its filled with large meaty shrimp, crab meat and scallops in a pink cream tomato sauce with melted mozzarella. Has every bit of the irresistible ooziness and satisfying flavor of a traditional lasagna.

Anacapri Lasagna An irresistibly light treat. We created this dish as a light version of Lasagna. Its made with diced chicken breast, broccoli, carrots, peas, mushrooms, pasta noodles and a pink cream tomato sauce, layered with grated Parmigiano cheese and melted mozzarella.

Penne with Tomato Sauce Penne pasta served with our own famous tomato sauce.

Baked Ziti As you pull this out of the oven with the cheese bubbling and the pasta tips browned to perfection, you know you're in for a warm, delicious dinning experience. This Italian casserole includes a naturally sweetened tomato sauce, ricotta and grated mozzarella cheeses.

Baked Ziti with Meat Same as baked ziti plus our fresh made Bolognese Sauce.

Rigatoni Anacapri Round Pasta with sautéed onions, prosciutto, pink cream tomato sauce and fresh basil.

Meat Tortellini Small pasta stuffed with ground beef and veal. Served in a pink cream bolognese (meat) sauce.

Cavatelli and Broccoli Dumpling type shape pasta with sautéed garlic, broccoli spear and chunky tomato sauce.

Penne Primavera Penne pasta with broccoli, carrots, peas and mushrooms. Choice of tomato sauce, garlic and oil or pink cream sauce.

Penne Arrabiata with Chicken Pasta with aroma to die for. Nothing could be easier or more delicious than our penne arrabiata. Served in our pink spicy tomato sauce.

Eggplant Parmigiana The most exquisite parmigiana ever... layers of thinly sliced eggplant with ricotta, tomato sauce and topped with melted mozzarella.

MAIN COURSE

Chicken Francese Tangy and tender...We pamper our all natural chicken breasts dipping them lightly in flour, then egg, before gently sautéing them to a beautiful golden color. Our lemon sauce has just the perfect amount of tang.

Chicken Cacciatore This is the way we love to eat most nights of the week...simple, honest country food cooked to perfection. Chicken cacciatore is a hunters-style dish. It is designed to be hearty, simple and nourishing. Whole chicken cut in small pieces (on bone or boneless) in a thick, lustrous tomato sauce. Here is a home-style chicken you can serve anytime and give everyone a feeling of comfort.

Chicken Marsala Marinated in dry Marsala wine, with olive oil, sautéed onions and delicious mushrooms.

Sausage and Peppers Our savory fresh homemade Italian Sausage with fennels, grilled to perfection and fresh green and red bell peppers served with our famous tomato sauce or just garlic and oil. Makes a wonderful appetizer or side dish.

DESSERTS

All dessert dishes serve 12 people

Assorted Italian cookies Tray Various assortment of traditional and not so traditional Italian cookies and biscotti.

Cannoli Fried, rolled-up wafer, filled with sweetened ricotta cheese, and chocolate chips

Italian Ricotta Cheesecake Our traditional Ricotta cheesecake with chocolate chips. Delicious!

Tiramisu Traditional Italian dessert made with Imported Mascarpone cheese, lady fingers, eggs, Marsala wine and coffee liqueur.