Dinner Menu Ponce de Leon
PER INCOMINCIARE (appetizers)
Pasta e Fagioli
Pasta e Lenticchie
Zuppa di Vongole o Cozze
L’ARTE DEL SPAGHETTAIO (pasta)
With prosciutto, onions, and famous pink creamy sauce.
Hand folded pasta stuffed with meat in a pink creamy meat sauce.
Prosciutto, onions and peas in a white creamy sauce.
Stuffed with ricotta cheese, spinach or meat, in tomato sauce.
Sautéed black olives, anchovies, capers, garlic, and tomato sauce.
The classic fresh pasta cooked to order with white creamy sauce.
Filled with ricotta cheese, in tomato sauce and melted mozzarella cheese.
Angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce.
Rich man sauce... Topped with meat sauce and Italian mild sausage.
Onions, prosciutto, egg in white cream sauce.
With our famous spicy pink creamy sauce.
Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese.
The most exquisite parmigiana ever...Red sauce and topped with mozzarella.
Hollow straw pasta with pancetta, onions and light tomato sauce.
With fresh tomato, garlic, basil and melted mozzarella cheese.
SECONDI PIATTI (main course)
Breaded chicken breast with San Marzano tomatoes and melted
Chicken breast with Kalamata olives, mushrooms, sautéed onions
in tomato sauce.
Chicken breast with mushrooms, Italian sausage and red peppers
Pan seared, with lemon, wine and roasted garlic spinach.
Chicken breast, with mushrooms, onions and Marsala wine sauce.
Veal scaloppini with egg batter, lemon and white wine sauce.
Veal scaloppini topped with prosciutto and mozzarella, in sage
Veal wrap with mozzarella, prosciutto, Italian sausage in a mushroom
N. Y. Strip, grilled to your taste.
N. Y. strip with peppers, onions, anchovies, olives in red sauce.
Pork chop with porcini mushrooms.
DAL MARE CON AMORE (seafood)
CONTORNI (side dishes)