Dinner Menu Miami Springs

PER INCOMINCIARE (appetizers)

Spedini alla Romana Golden fried mozzarella and brioche, served with our tomato sauce. 10.00

Fry Calamari Fresh tender baby squid fried to perfection. 10.00

Sautéed Calamari Sautéed fresh calamari in garlic, spicy cherry peppers and white wine. 10.00

Shrimp Cocktail Blanched colossal shrimps served with our house cocktail sauce. 10.00

Antipasto Napolitano Shaved cured meats, marinated vegetables and regional cheese. 12.00

Mozzarella Anacapri Mozzarella, ripe tomato, shaved prosciutto di Parma and sun-dried tomato. 10.00

Portobello Napolitano Sliced tomato, eggplant and mozzarella, with creamy balsamic vinaigrette. 10.00

Eggplant Rolatini Rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with
tomato sauce and baked to perfection.
8.00

ZUPPE (soups)

Pasta e Fagioli Cannellini beans, pastina, roasted garlic, prosciutto and Parmigiano cheese 6.00

Pasta e Lenticchie Tender green lentils, pastina, escarole and candied prosciutto 6.00

Minestrone Seasoned vegetables, pastina, and Parmigiano cheese in a chunky tomato soup 6.00

Zuppa di Vongole o Cozze Clams or mussels with roasted garlic, herbs, and white wine or in light marinara 12.00

INSALATE (salads)

Tricolore Arugula, radicchio, belgium endive and red onions tossed in citrus vinaigrette 7.00

Cesare Hearts of romaine, baked croutons, house dressing and aged Parmigiano cheese 7.00

Spinaci Spinach with caramelized onions, Gorgonzola, pancetta and warm balsamic vinaigrette 7.00

Calamari With chopped celery, parsley and roasted red peppers in citrus vinaigrette 9.00

Neptune Calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette 12.00

L’ARTE DEL SPAGHETTAIO (pasta)

A’ Malafemmina With shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth. 27.00

A Marechiara With shrimp, clams, mussels, scungilli, calamari in a tomato sauce. 26.00

Alle Vongole Verace Baby clams over linguini in tomato-or-white wine and garlic. 19.00

At Anacapri we care
For those of us not including “white flour” in our daily diet, we will gladly substitute
any pasta dishes on this page with whole wheat, penne or spaghettini

SECONDI PIATTI (main course)

DAL POLLAIO
Pollo Francese Egg batter, lemon and white wine sauce. 22.00

DAL MARE CON AMORE (seafood)

CONTORNI (side dishes)

Eat Italian
make amore

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